No Pie

I just made this pie for a BBQ and it was a serious hit! The best part is it has no sugar, no dairy, no eggs and no wheat, but still tastes phenomenal-you can’t beat that!

Filling:

3-5 ripe bananas

~ 1 cup of dates

~1 cup of prunes

~ 1/2 cup coconut oil

~ 2 tsp vanilla

Process all ingredients together in blender or food processor. For thicker filling, use more dates and prunes. In true Kaylin style, I never measure when I make this-I just taste as I go along until it’s yummy!

Crust:

~ 1 1/2 cups kamut/spelt flour

~ 1/2 cup coconut oil

~ 3 tablespoons almond or peanut butter

~ 1 tsp salt

~ 2 tablespoons agave nectar

~ 3 tablespoons almond milk (or cold water)

Preheat oven to 375 degrees. Blend flour, salt, and coconut oil and almond butter together until it resembles fine crumbs. Add agave nectar and almond milk and blend again. Work dough together with your hands. If it’s too thin add more flour, too dry add more almond milk. This dough does not roll out well so I usually just push it into the pie dish and create an even, thin crust. Bake for 15-20 minutes until golden brown.

Pour filling into crust and chill. This pie can be eaten frozen or simply chilled. I’ve made it with coconut before as well and it was great that way too.